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Mixed Tocopherols	Any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols, are essential in the nutrition of various vertebrates in which their absence is associated with infertility, degenerative changes in muscle, or vascular abnormalities, are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and are used chiefly in animal feeds and as antioxidants; especially : Alpha-Tocopherol.

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