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Term Definition
Octacosanolsee Policosanol.
 
OligosaccharideIs the "family name" of a category of small, digested in the colon (non-digestible in the intestine) sugars that are food for the friendly bacteria. (Oligo = small & Saccharide = sugar), Some examples, Frutooligosaccharide (FOS), Mannan-oligosaccharides (MOS) & Galactooligosaccharides (GOS).
 
Omega3Being or composed of polyunsaturated fatty acids which are found especially in fish (as tuna and salmon), fish oils, green leafy vegetables, and some vegetable oils. Has been shown to lower cholesterol and blood pressure levels.
 


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